Macro shots of food always ruins things for me. It’s like finding out the girl I’m crushing on majored in Art History before I get a chance to talk to her.
Claw marks in the frozen peas
~ Thursday, April 30 ~
~ Wednesday, April 8 ~
Unemployment Blog: Day 28
There is this really good Chinese restaurant near where I live that makes a great dish involving chicken breast sauteed with asparagus and white rice. I always jokingly ask the owner for recipe hints because I’ve never tasted chicken so moist and tender, and I’m sure there’s some elaborate secret involving Tiger Balm. This ointment is the answer to everything. But seriously though, I want the recipe because I can’t keep paying 8 dollars a few times a week when I’ve no income.
~ Saturday, February 28 ~
The Gypsy Den is my kind of cafe. Good food, good live music and angsty hipster servers - this place has it all.
~ Sunday, February 22 ~
~ Saturday, February 21 ~
Baila-la-la-la la bamba. (Currently baffled by the concept of deep fried ice cream.)
~ Friday, February 13 ~
My consumption of edamame contributes to about 5% of Thailand’s GDP.
~ Tuesday, February 10 ~
~ Tuesday, January 27 ~
I was the only one wearing jeans to a $150/plate fundraiser thrown by the Mayor.
It wasn’t helping that I wore a pair of Chucks. My awkwardness did nothing to stop me from eating the hell out of that tasty Risotto.
~ Sunday, January 25 ~
Dinner: Fresh baked chicken pot pie with a Parmesan and puff pastry crust
~ Saturday, January 24 ~
I can't help but wonder if sweet & sour sauce is a clever communist Chinese conspiracy to kill Americans with obesity.
I might be onto something here…
~ Monday, December 29 ~
My niece tried to sell me an imaginary burger for 12 bucks.
I ate all but two bites and complained to her that the meat patty was undercooked and requested a comp meal. I’m going to teach her Front of House skills even if it’s the last thing I do.
~ Saturday, December 13 ~
I like to drink my juice with monsters on my cup just like everyone else…
~ Friday, December 12 ~
Tapatio comes in these glorious single-serving packets. I wasn’t aware of this until today, so I helped myself to a bevy of this delicious condiment, which is funny because I can’t even eat hot sauce anymore.
~ Saturday, November 29 ~
